iCAMP25
4th Annual Innovation Summit for Protein Rich Foods
Transforming Food Systems & Building the Bioeconomy: Driving Innovation, Commercialization, and Policy for sustainable alternative meats and proteins
Gathering global leaders from research, academia, industry, and policymaking to share cutting-edge insights and explore innovative solutions for the commercialization of alternative proteins and cultivated meat.
Join us as we address the challenges faced both in the United States and internationally, fostering collaboration to transform food systems and build a sustainable bioeconomy through innovation, policy development, and effective commercialization strategies.
Registration coming soon!
Recordings from the 2023 and 2022 Summits are linked below.
2023 Cultivated Meat and Alternative Protein Summit
Watch the 2023 Cultivated Meat and Alternative Protein Summit
2022 Cultivated Meat and Alternative Protein Summit
Watch the 2022 Cultivated Meat and Alternative Protein Summit videos:
Cultivated Meat and Alt Proteins at UC Davis (VC Prasant Mohapatra, Office of Research)
Setting the Summit Stage (Congressman Ami Bera)
The Role of Academia in Developing Cultivated Meat and Alt Proteins
The Role of Federal and State Government in Supporting Cultivated Meat and Alt Protein Sectors