iCAMP24 is the 3rd Annual Cultivated Meat and Alternative Protein Summit. An annual gathering of forward thinking academia, industry leaders, and policymakers working to navigate the hurdles for cultivated meat and alternative protein commercialization in the US and abroad.
Date | September 9th, 2024 |
Time | 8:30 am to 5:00 pm |
Where | UC Davis Conference Center |
Why | Navigating hurdles for cultivated meat and alternative protein commercialization |
Who | 300 researchers, industry members, investors, policy makers |
This year’s agenda will include:
Keynote Speaker: Congressman Ami Bera
From Lab to Market: Accelerating Innovation for Alternative Proteins
Plant based Proteins
Precision Fermentation & Mycoproteins
Cultivated Meat
Shaping the Future of Alternative Protein: Consumer Demands, Education Strategies, and Data-Driven Insights
iCAMP Partner Showcase
State of Global & US Domestic Policy & Regulation of Alternative Proteins
Navigating the Future of Alternative Protein Financing: Trends, Strategies, and Investor Priorities for Long-Term Growth
Building the Bioeconomy: Cultivating Education, Entrepreneurship, and Biomanufacturing Infrastructure
Networking Reception
Register by September 8th, 2024 11:59 pm PT
Students/Academics | Free Admission |
iCAMP Partners | $150/ticket |
Nonprofits/Government | $200/ticket |
Vendors/Sponsors | $200/addt'l. ticket |
Industry | $250/ticket |
Additional discounts for those attending the Cultured Meat Symposium?
Interested in Sponsorship or Vendor Booth Opportunities?
Recordings from the 2023 and 2022 Summits are linked below.
2023 Cultivated Meat and Alternative Protein Summit
Watch the 2023 Cultivated Meat and Alternative Protein Summit
2022 Cultivated Meat and Alternative Protein Summit
Watch the 2022 Cultivated Meat and Alternative Protein Summit videos:
Cultivated Meat and Alt Proteins at UC Davis (VC Prasant Mohapatra, Office of Research)
Setting the Summit Stage (Congressman Ami Bera)
The Role of Academia in Developing Cultivated Meat and Alt Proteins
The Role of Federal and State Government in Supporting Cultivated Meat and Alt Protein Sectors