The Integrative Center for Alternative Meat and Protein (iCAMP) leads the way in developing transformative knowledge & innovation to accelerate the commercialization of alternative proteins and sustainably fulfill all global need predicted by 2050.
iCAMP is a comprehensive center of excellence accelerating key routes to the commercialization of alternative proteins (plant-based, fungal/fermentation-based, cell-based meat) to meet the growing global demand for delicious, nutritious, healthy, and affordable protein-rich foods.
iCAMP will identify food properties driving consumer acceptance, hybrid products, and integrated processes to make commercialization faster and more sustainable.
Center Director
Professor David Block
Department of Viticulture & Enology, UC Davis
Department of Chemical Engineering, UC Davis
Dr. Block serves as the ICAMP Center Director and leads the efforts to build global excellence in alternative protein and cultivated meat food innovation research and development. Please direct all inquiries to deblock@ucdavis.edu.
Executive Director
Kara E. Leong, M.S.
Leong manages the overall program, strategic partnerships, external relations, and activities for the Integrative Center for Alternative Meat & Protein (ICAMP). Please direct all inquiries to keleong@ucdavis.edu.
Education & Workforce Training Director
Dr. Denneal Jamison-McClung
Dr. Jamison-McClung leads the education and workforce development for iCAMP.